Ep. 47: Foodstuffs—The Prepisode

For some context for this conversation, check out episode 44 about our CSA experience.

This is what our recipe list looked like this week.

Here’s where we get some of our favorite recipes:

• Half Baked Harvest
• Pinch of Yum
• Minimalist Baker
• BuzzFeed Food
• Bon Appétit

These are the few cookbooks we own. We also love to check cookbooks out from the library.

If you’re interested in checking any of these out, you can find them here:

• 60-Minute Gourmet
• The Kefir Cookbook
• Perfectly Easy Indian Food
• Night + Market
• Flour Water Salt Yeast
• Heritage

This is what our Recipes notebook in Evernote looks like.

We started buying our olive oil at Inwood Gourmet because we can refill the bottle in the store rather than recycling a bottle every time we finish it.

Once we get everything from the grocery store, we break it down to go in the fridge. If you missed our discussion of the Jar Method, check out episode 44.

Here’s a day’s worth of food that I take to work in the morning.